Mary had a little lamb… and it was delicious!! unknown genius Today we departed from our usual Anzac Day tradition of making and eating Anzac biscuits in favour of these most delicious lamb cutlets with cumin and home made sweet chilli sauce. Having been up and about quite early for my youngest who was marching in…
Read MoreChillis were on special at the shops this weekend, and all sorts were available – long red ones, bird’s eye, Scotch bonnets, Jalapenos, green chillis and more. I bought a heap of long, red chillis and set to work making sweet chilli sauce. My recipe is based on one from an old Donna Hay cookbook,…
Read MoreI always say that cous cous is the working woman’s friend. It is so quick and simple to prepare. But, it needs a little bit of love and attention by adding flavour and texture or else it is beyond boring. This is a version I have recently started making, mainly…
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Simple food 