Sticky Asian lamb

Sticky, sweet and spicy lamb cutlets, with a slightly astringent dipping sauce is a perfect starter for a dinner with friends – good friends, who don’t mind slurping and eating with their fingers to get every last morsel off the bone. It tastes best if the lamb can be marinated for several hours, or even…

Read More

Lamb with cumin and sweet chilli

Mary had a little lamb… and it was delicious!! unknown genius Today we departed from our usual Anzac Day tradition of making and eating Anzac biscuits in favour of these most delicious lamb cutlets with cumin and home made sweet chilli sauce. Having been up and about quite early for my youngest who was marching in…

Read More

Lemony roasted potatoes for your Easter lamb

When I was a teenager I spent most of my Easter holidays travelling with my parents and siblings all over regional Queensland to compete in the Queensland Eisteddfod. My parents sang in a large and very good amateur choir, and the competition was always fierce, but good spirited. They also had strong connections within two of…

Read More

Spiced lamb with cous cous and tzatziki

The perfect week night dinner, this lamb with cous cous and tzatziki is full of flavour, but only takes about 15 minutes to get onto the table. At our place Tuesday is a massive day, starting with band rehearsal at 7:30 am, school, afternoon music lessons, evening choir practice, a long day of lectures for…

Read More

Lamb burgers with good things

Saturday lunch requires something easy and tasty, as the weekend mornings are often full of busyness and household chores. These lamb burgers fit the bill at our place, and they are packed with wonderful ingredients like garlic, pine nuts, chilli and cumin. Served on turkish bread with roasted capsicum, hummus and a minty fresh greek…

Read More