Sticky, sweet and spicy lamb cutlets, with a slightly astringent dipping sauce is a perfect starter for a dinner with friends – good friends, who don’t mind slurping and eating with their fingers to get every last morsel off the bone. It tastes best if the lamb can be marinated for several hours, or even…
Read MoreChillis were on special at the shops this weekend, and all sorts were available – long red ones, bird’s eye, Scotch bonnets, Jalapenos, green chillis and more. I bought a heap of long, red chillis and set to work making sweet chilli sauce. My recipe is based on one from an old Donna Hay cookbook,…
Read MoreThis dish is full of bright, clean flavours – chilli, ginger, and coriander – but it also has complexity and depth because of the subtle aniseed flavour and caramel overtones in the broth. We love the textures and flavours at our place, especially the slurpability of the noodles, the crunchy fried shallots and the tenderness…
Read More
Simple food 