Welcome to Simple food. Delicious, simple to prepare recipes that celebrate fresh seasonal ingredients, and the joy of cooking and eating.
This month I’m featuring recipes with vegetables as the main ingredient. Eating more vegetables has great health benefits, and preparing and cooking them in interesting ways means they don’t need to sit as an after thought on our plates, but as the main attraction. If you are a vegetarian, or reducing the amount of meat in your diet, or like me, just love vegies, these recipes are for you.
- Grillled portobello mushrooms with polenta
- Tomato sauce
- Roasted cauliflower with pomegranate, almonds and mint
- Avocado slammer salad
- Carrots and beets and all the good things
I’d love to hear if you have tried any of the recipes. Why not share a photo on Facebook or Instagram with the #vegiesrule and #simplefood tags.