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Welcome to Simple food. Delicious, simple to prepare recipes that celebrate fresh seasonal ingredients, and the joy of cooking and eating.

This month I’m featuring recipes that showcase vegetables. There are so many beautiful yet simple ways to make your vegetables the main event of your meal. I am not a vegetarian, but I love cooking with vegetables, and trying different combinations of flavours and textures to make them sing.

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Stuffed mushrooms with goat’s cheese
Roasted beetroot with hazelnuts and thyme
Spiced carrot and brown rice salad
Salad with sweet chilli and sesame dressing
Lemony roasted potatoes
Asparagus with hazelnut dressing

I’d love to hear if you have tried any of the recipes. Why not share a photo on Facebook or Instagram with the #vegiesrock and #simplefood tags.