Welcome to Simple food. Delicious, simple to prepare recipes that celebrate fresh seasonal ingredients, and the joy of cooking and eating.
This month I’m featuring recipes to match some superb wines from Symphony Hill, an award winning winery in Ballandean on the Granite Belt. Six of their wines – Verdelho, Gewurztraminer, Viognier, Lagrein, Cabernet Sauvignon and Shiraz – have been paired with recipes to best match the flavours of the wine and the food.
Slow roasted pork belly with apples – 2014 Shiraz
Lemongrass beef – 2006 Gewurztraminer
Sticky Asian lamb – 2015 Reserve Cabernet Sauvignon
Pork with creamy leek and mustard sauce – 2006 Viognier
Chili prawns with pasta – 2016 Reserve Verdelho
Rich beef stew with winter vegetables – 2015 Reserve Lagrein
We’d love to hear if you have tried the recipes with the wines – why not share a photo on Facebook or Instagram with the #symphonyhill and #simplefood tags.