Wilted greens on sourdough

I used to visit and revisit it a dozen times a day, and stand in deep contemplation over my vegetable progeny with a love that nobody could share or conceive of who had never taken part in the process of creation. It was one of the most bewitching sights in the world to observe a…

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Get stuffed: mushrooms, that is

I am a late comer to goat’s cheese, having been scarred by my first experience, which was an intensely smelly, fiercely flavoured french variety. However, I have been educating my palate to milder versions and now love a subtle, creamy, ash covered chevre. Mushrooms pair beautifully with it, as the cheese seems to enhance their…

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Holy guacamole, Batman!

A perennial favourite, everyone has their preferred recipe for guacamole. and this is mine – smooth and creamy avocado contrasting with tomatoes, chilli, onion and herbs. There’s a tang of lemon, and the earthy notes of coriander in the dukkah I sprinkle on top, as well as a good seasoning of salt and black pepper.…

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Chilli prawns with pasta

This is a new favourite of mine – only problem is that I am the sole prawn lover at our place. But then – no sharing required! I used tiger prawns, but you could use any variety of your choosing. The chilli, parsley and lemon zest are astonishingly simple ingredients, but together they are a…

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Huevos rancheros – for Sunday breakfast, brunch, lunch or dinner

Huevos rancheros, or “ranch eggs” are Mexican in origin, and a simple and quite humble dish. But they taste terrific, especially with lots of delicious accompaniments such as dollops of sour cream, sprinklings of fresh coriander, chunks of smooth avocado and rounds of soft tortillas. They are also, we decided at our place, the perfect…

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It’s hot in Brisbane but it’s Coolangatta – summer salads for celebrations

It’s so hot here – unreasonably hot for November, and as my thoughts turn towards upcoming end-of-year and Christmas celebrations, I’ve gathered a collection of my salad recipes for inspiration and to help me to keep cool in the kitchen. There’s something here for all tastes, and each one has a little twist to lift it above the…

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Spiced carrot and brown rice salad

I’ve been having an enforced rest following some surgery, but today felt like some creative cooking – reading the recipe books and magazines given to me by my very thoughtful colleagues the inspiration. Our oldest is back at home with us for a time and as he is a coeliac, gluten free cooking is required…

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Sunday morning avocado

A lazy Sunday morning is not a regular feature of my week, but today was all that could be hoped for in that regard. After a gym workout I joined my husband and daughter at a local cafe for breakfast before discovering a treasure trove of new season fruits and vegetables at the Greengrocer’s Pantry next…

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Spring vegetables

“It is a very beautiful day. The woman looks around and thinks: ‘there cannot ever have been a spring more beautiful than this. I did not know until now that clouds could be like this. I did not know that the sky is the sea and that clouds are the souls of happy ships, sunk…

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Sweet chilli and sesame dressing

I eat a lot of salad. A lot. It’s part of a significant change in my diet to improve my health and lose weight. And I really love salad, so it’s been an enjoyable refocus, and an opportunity to develop creativity with salad and dressing ingredients. This dressing is a riff on a Jamie Oliver…

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