Luscious lemon bars

When did the lemons learn the same creed as the sun? Pablo Neruda The concept of this recipe, which is a staple in America, but not well known at all in my part of the world, is genius. Two of the most delicious things in the world – shortbread and lemon curd – brought together…

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Raspberry and cream cheese muffins

I used to think raspberry and cream cheese were best combined in a summery cheesecake, but in these muffins, served for brunch on a grey, wintry morning they were perfect companions. I have a number of muffin recipes that I love to bake – blueberry and lemon and pine nut are firm favourites, but this…

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Pumpkin soup with crunchy walnuts and pepitas

To feel safe and warm on a cold wet night, all you really need is soup. Laurie Colwin In my part of the world pumpkin soup is synonymous with winter. Everyone has a favourite recipe and there are almost endless variations that enhance the rich, buttery flavour of pumpkin. My preferred pumpkin variety to use…

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Roasted pumpkin with fennel and thyme

Pumpkin is probably my most favourite vegetable, for its natural nutty sweetness and capacity to absorb flavour. I love it in soups, curries, as part of a traditional baked dinner slathered with gravy, and roasted with spices and garlic and herbs as in this recipe. In my part of the world there are a number…

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Charred eggplant with capers

“Gleaming skin; a plump elongated shape: the eggplant is a vegetable you’d want to caress with your eyes and fingers, even if you didn’t know its luscious flavor.” ~ Roger Verge I cannot praise the delights of beautifully cooked eggplant more highly. The flesh is creamy and soft, and slightly smoky in flavour. And in…

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Pannacotta with finger lime

I am something of a pannacotta afficionado, and often choose it for dessert when I eat at Italian restaurants. It is quite simple to make, but it takes a delicate touch to get the gelatine to liquid ratio just right, so that the pannacotta is set but quite wobbly when turned out from its mould,…

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Super seeds

Seeds are a powerhouse of nutrients and have many benefits to our health. They contain healthy monounsaturated fats, polyunsaturated fats and many important vitamins, minerals and antioxidants and they also taste delicious! I like to use seeds (and also some nuts) to make a treat to sprinkle over salads, or to serve with hummus and…

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Chilli linguini with cavolo nero

The secret to this rustic dish lies in the heat of garlic and chilli, and the saltiness of anchovies. If you do not like anchovies do not blanch in horror – they melt away during cooking and underpin the dish with a subtle saltiness and depth, but not fishiness. The cavolo nero is sauteed in…

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Coconut cupcakes

Sweet and moist, with a creamy icing redolent of citrus, these little cakes are beautiful morsels of deliciousness. The cake batter is really easy to prepare – no creaming of butter and sugar – just all in together in a food processor and it’s done. There are a host of end-of-year parties and events happening…

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Zucchini, mint and haloumi fritters

All happiness depends on a leisurely breakfast. John Gunther My weekday breakfast is anything but leisurely; a quick bowl of porridge or granola before tackling the peak hour traffic is the norm. On Saturday morning however, several cups of tea, followed by poached eggs on toast made by my husband is the way I like…

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