Macaroni and cheese: the ultimate comfort food

When the nights begin to cool, and autumn takes hold there is nothing more wonderful for Sunday night supper than macaroni and cheese. It’s oozy and creamy and warming, and almost universally loved. My recipe includes pieces of crisp bacon, fresh chives and a crunchy topping of cheesy sourdough crumbs. Best of all the sauce…

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Fig, raspberry and ginger cake

A great fig should look like it’s just about to burst its skin. When squeezed lightly it should give a little and not spring back. It must be almost unctuously sweet, soft and wet. Yotam Ottolenghi I was rewarded for a chilly early morning visit to the markets this weekend with a bounty of fresh…

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Gingerbread cake with blood orange caramel

“Oh my dear. When has cake ever been for hunger? It’s for flavor, and, in this case, comfort.” Meena van Praag This cake is very dark and rich, spicy and sweet, and with a slight undercurrent of bitterness from the use of treacle and rapadura sugar, a dark brown, unrefined sugar from Sri Lanka. The blood…

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