Golden beetroot salad with honeyed walnuts

The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent, not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious. Tom Robbins Serves 4 4 small purple…

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Fennel and blood orange salad

A the beginning of winter this year I planted fennel in my vegetable garden for the first time. It’s been an astounding success and I am harvesting beautiful bulbs every few days. The aroma of the freshly cut young fennel is astonishing – so fresh and sharply aniseed, but also almost sweet in overtone. I…

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Carrots and beets and all the good things

It’s a lot harder to get people to ‘ooh’ and ‘aah’ over beets and carrots than it is to get them to ‘ooh’ and ‘aah’ over artichokes or asparagus, and I enjoy being able to take these humble, ‘lowbrow’ foodstuffs up a few notches and serve them with great exuberance. Charlie Trotter Hear, hear, Mr.…

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Warm potato salad with dill and almonds

It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato salad improves with age – that is, if you are lucky enough to have any left over. Laurie Colwin My mother was  a proponent of the ‘you can’t have too much’ school of…

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Summer rice salad

Besides the noble art of getting things done, there is a nobler art of leaving things undone. Lin Yutang A week’s holiday in the middle of summer has been an opportunity to rest and relax before the busy year really begins in earnest. It’s been stiflingly hot in my part of the world, so hot…

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Spicy roasted pumpkin

Now in my part of the world it is hot, hot, hot, and very steamy. It is not the weather for roast dinners, and snuggling beside a fireplace, or eating soup and thick crusty bread. But as I am a fanatical lover of pumpkin, this season is where salads with warm roasted pumpkin come into…

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It’s hot in Brisbane but it’s Coolangatta – summer salads for celebrations

It’s so hot here – unreasonably hot for November, and as my thoughts turn towards upcoming end-of-year and Christmas celebrations, I’ve gathered a collection of my salad recipes for inspiration and to help me to keep cool in the kitchen. There’s something here for all tastes, and each one has a little twist to lift it above the…

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Spiced carrot and brown rice salad

I’ve been having an enforced rest following some surgery, but today felt like some creative cooking – reading the recipe books and magazines given to me by my very thoughtful colleagues the inspiration. Our oldest is back at home with us for a time and as he is a coeliac, gluten free cooking is required…

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Sweet chilli and sesame dressing

I eat a lot of salad. A lot. It’s part of a significant change in my diet to improve my health and lose weight. And I really love salad, so it’s been an enjoyable refocus, and an opportunity to develop creativity with salad and dressing ingredients. This dressing is a riff on a Jamie Oliver…

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Maple roasted pumpkin with farro

There is something very satisfying about autumnal food and this maple roasted pumpkin with farro has a richness and depth that is just right for cooler nights and warm days –  the essence of my favourite season. Summer has had a very long tail this year, and I am very much enjoying the cooler weather we have recently been…

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