Now in my part of the world it is hot, hot, hot, and very steamy. It is not the weather for roast dinners, and snuggling beside a fireplace, or eating soup and thick crusty bread. But as I am a fanatical lover of pumpkin, this season is where salads with warm roasted pumpkin come into…
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“A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.” Yotam Ottolenghi This delicious salad sparkles with summer flavours and textures, and I do believe that it makes perfect sense for all of them to be there; in the bowl, on the plate, and in the…
Read MoreI have been very reluctant to jump on the kale bandwagon, which seems to have exploded in my part of the world in recent times. Evangelists of green shakes full of pureed kale and other greens are everywhere, but I have failed to be compelled by their vocal praises of kale. However, after trying it a…
Read MoreSummer is the absolute best time to eat tomatoes and basil and I think I have a little bit of a food crush on them. This salad uses both; fresh tomatoes and a basil dressing which is both sweet and sharp. The addition of little soft and squishy bocconcini takes it to another…
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Simple food 