Chicken with ginger and star anise

This dish is full of bright, clean flavours – chilli, ginger, and coriander – but it also has complexity and depth because of the subtle aniseed flavour and caramel overtones in the broth. We love the textures and flavours at our place, especially the slurpability of the noodles, the crunchy fried shallots and the tenderness…

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