Lamb with cumin and sweet chilli

Mary had a little lamb… and it was delicious!! unknown genius Today we departed from our usual Anzac Day tradition of making and eating Anzac biscuits in favour of these most delicious lamb cutlets with cumin and home made sweet chilli sauce. Having been up and about quite early for my youngest who was marching in…

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Hazel Warren’s Anzac Biscuits

Anzac Day (25th April) was a special occasion this year for many Australians and New Zealanders because it was the centenary of the landing at Gallipoli in Turkey during the First World War, a defining campaign, although ultimately unsuccessful. My working life has been closely tied to commemorative activities related to the First World War, and…

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