This fresh and fruity cous cous is a winner at our place. It goes well with tagines, or as an accompaniment to grilled lamb or chicken. I also like to offer it as an alternative to potato salad at a barbeque. Miss Eleven even takes it for her school lunch. I have also recently found…
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Cous cous with herbs and green chilli
I always say that cous cous is the working woman’s friend. It is so quick and simple to prepare. But, it needs a little bit of love and attention by adding flavour and texture or else it is beyond boring. This is a version I have recently started making, mainly…
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Simple food 