Sweet and moist, with a creamy icing redolent of citrus, these little cakes are beautiful morsels of deliciousness. The cake batter is really easy to prepare – no creaming of butter and sugar – just all in together in a food processor and it’s done. There are a host of end-of-year parties and events happening…
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When Ewen and Elissa Macpherson of Symphony Hill wines asked me to create a recipe to go with their Moscato Giallo I was both flattered and excited. They are a couple who have lived out their passions and dreams, and make spectacular, award winning wines with great style and panache. Matching a wine to a dish…
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Simple food 