Sweet and moist, with a creamy icing redolent of citrus, these little cakes are beautiful morsels of deliciousness. The cake batter is really easy to prepare – no creaming of butter and sugar – just all in together in a food processor and it’s done. There are a host of end-of-year parties and events happening…
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I don’t drown my sorrows..I suffocate them with cupcakes. Anon. Everyone needs a no-fail, go-to, whip-it-up-in-a-flash cupcake recipe, and this is mine. It works every time and is soft and moist and delicious. The lime gives a refreshing tang to counter the sweetness of the cake and icing, and the almond meal has a nice…
Read MoreWhen I was growing up cupcakes were called patty cakes and strictly for children’s birthday parties. Now it seems as if the formerly humble patty cake is everywhere, and dressed up in all manner of adornments. No matter if they have a new name and fancy schmancy decoration, they are still a universal…
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Simple food 