The flavours in this warm salad – garlic, basil, onion, proscuitto and a kiss of chilli are absolute winners with the creamy cannelini beans. With some simply grilled meat, a fresh green salad and jacket potatoes, you have a complete meal that’s delicious, healthy, and has a wonderful mix of contrasting textures and flavours. Serves…
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Rockmelon with prosciutto and thyme
Everyone from Jamie Oliver to Elizabeth Romer have rhapsodised about this simple Italian dish and with good reason. It tastes stunning and looks wonderful. You must, must, must, though, use rock melon when it is at its seasonal best, heavy and dripping with sweet juices. Getting the prosciutto sliced paper thin is also important for…
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