Pumpkin and haloumi bruschettta

Some of my favourite things are combined in these tasty bruschetta; perfect for serving as a snack, or to pass around among friends with a chilled glass of wine. Sweet pumpkin, salty and squeaky haloumi, tangy lemon, crunchy almonds and fragrant oregano work wonderfully together to top the toasted slices of bread. Use the best…

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Tzatziki, or, finding my inner Greek

It’s a bold thing to suggest that any recipe for tzatziki is an original and I don’t make that claim. It’s a classic sauce/accompaniment that has its origins in Greece but versions also appear in Turkish, Cypriot, and Persian cuisines. I owe what I know about making great tzatziki to both the wonderful Jamie Oliver…

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