Flatbread with smoked olives, brie and prosciutto

Flatbreads have ancient origins, with the simplest and earliest forms just a mixture of some sort of flour, water, and sometimes salt, kneaded together, patted flat and fried over a fire. I love flatbreads, and have a weakness for chapatis, toasted pita bread, and tortillas. I’ve tried lots of recipes and this one is my…

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