Buttermilk chicken with crunchy fennel slaw

This recipe is my take on American southern fried chicken, where chicken pieces, usually on the bone, are marinated in buttermilk, coated with crumbs and deep fried. I’ve gone for a much lighter approach by pan frying in a little oil and butter, but used the buttermilk, along with whole-grain mustard, to marinate chicken breasts,…

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