Plum tart

This luscious tart marries gently roasted vanilla plums with a crisp puff pastry and a rich creamy filling. With the last of the season’s plums now available it seemed opportune to make this tart for an autumnal dessert. Find the recipe for the plums here, but you could also roast peaches or apricots the same way…

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Caramelised onion tarts

Caramelised onion is a wonder food. The humble onion, when cooked slow and long to release its natural sugars transforms into a sticky, sweet and savoury taste sensation that adds incredible flavour and richness to a simple host of foods – steak, roast beef sandwiches, root vegetables and more. In this recipe I celebrate caramelised…

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