Rhubarb is the flavour of the month, it seems. Our family are rhubarb lovers, and I often poach it with raspberries for us to put on our morning meusli or yoghurt. It tends to turn schmooshy, which doesn’t matter for breakfast, but I wanted to try roasting it in the oven to see if I…
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Poached rhubarb and raspberries
Rhubarb has a reputation for being sour or stringy or just plain yukky. But it is the most gorgeous thing and this way of preparing it, gently poached with vanilla and with the addition of bright, tangy raspberries, is one of the best ways to experience what rhubarb is all about. It is really important…
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