After ten days in Papua New Guinea spending time with some amazing women who live and work with the local people there, I came home to my family ready to do one of the things I most love, cooking something delicious for them. Sweet potato is common in PNG so I was inspired to make…
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Feta and oregano dip
I know it’s easier to just head to the supermarket and buy dips, but for flavour, value and culinary satisfaction, I often choose to make my own. This dip comes together really quickly and is creamy and salty and herby and a bit spicy all at the same time. We ate it with crispy pita…
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Simple food 