Simple food does not always mean quick to prepare, cook and serve. Simple food for me, is a celebration of natural flavours, seasonal produce, a lack of artifice and loads of love. This apple crumble takes some time to prepare – the apples are peeled, cored and sliced by hand before gently stewing – but…
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Apricot crostata
Crostata is a traditional Italian tart, usually filled with jam, but sometimes with ricotta cheese, nuts and poached fruit. The pastry is silky smooth, and the jam filling sweet and fruity. We make dried apricot conserve at our place as the filling, but you can use any not-too-sweet, good quality jam. Don’t be put off by the…
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Simple food 